Masterpieces of Tuscan chocolate art
Premium Handcrafted Chocolates from Tuscany – Flavour, Elegance, Creativity
In the heart of Tuscany, in the town of Quarrata, where tradition meets innovation, La Molina’s handcrafted chocolates are born. World-class delicacies that offer an unparalleled experience not only in taste but also in appearance. La Molina’s philosophy is built on the harmony of flavour, excellence, and creativity — and every single chocolate tells this story.
A Unique Taste Experience from Natural Ingredients
La Molina chocolates are made from 100% natural, carefully selected ingredients — without artificial additives, preservatives, or synthetic flavourings. Their artisan workshop has perfected the art of chocolate making and storage to ensure that every bite brings the highest quality and an authentic taste experience. Precise craftsmanship and premium ingredients guarantee the distinctive flavour, rich texture, and refined elegance of La Molina chocolates.
Artistic Packaging, a Tuscan Story
La Molina chocolates are not only special in taste but also in their appearance. The elegant gift boxes were designed by Tuscan artist Riccardo Fattori, paying tribute to Maria Theresa’s famous chocolatier, known as “molinillo”. Even the chocolate factory building is a curiosity: from a distance, it resembles a giant praline, further enhancing the unique world of La Molina.
Handcrafted Chocolates for Exclusive Gifts
La Molina chocolates are the perfect choice for exclusive corporate gifts or special occasions. In addition to our webshop selection, further chocolate specialties from the complete La Molina catalogue are available for pre-order — in elegant gift boxes, unique compositions, and premium quality.
Contact – For Enquiries and Custom Offers
We are happy to assist you with exclusive corporate gift solutions. For a personalised offer, please contact us: info@toscaneria.hu
Useful Information – Storage and Shipping of Chocolates
La Molina’s handcrafted chocolates are made from the finest ingredients, which makes proper storage and shipping especially important. During the summer months — due to higher temperatures — shipping of chocolates is temporarily suspended. Throughout the rest of the year, the products retain their quality under normal conditions without any special storage requirements. Ideal storage temperature: between 16-18 °C, in a cool, dry place, away from direct sunlight.
La Molina downloadable catalogues:
