Description

Egg in the glass

Dark chocolate egg cocoa 64% min. filled with dark gianduja spread.

Covering ingredients cocoa 64% min.: cocoa mass, sugar, cocoa butter; emulsifier: soy lecithin GMO free; natural flavor: vanilla. Filling: sugar, IGP Piedmont hazelnuts 30%, skimmed cocoa powder, vegetable fat (cocoa butter, sunflower oil, safflower oil); emulsifier: soy lecithin GMO free. Contains: hazelnut and soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, eggs and coconut.

Nutrition data per 100 g:
Energy 2462 kJ/586 kcal; Fat 26 g of which saturates 13 g; Carbohydrate 36 g of which Sugars 33 g; Fiber 6,3 g; Protein 6,0 g; Salt 0,00 g

 Ø  3.94    H 4.53 inch
net weight 7.76 oz