Description

GIANDUJA TORTA WITH PIEMONTE I.G.P. HAZELNUTS – LA MOLINA

Iconic Italian flavor in a premium presentation

This elegant La Molina gianduja torta features a thin milk chocolate base topped with rich gianduja and coated in silky milk chocolate. A symbol of Italy’s confectionery tradition, gianduja is named after a popular Piedmontese puppet and is renowned for its perfect blend of hazelnuts and chocolate.

Crafted with 39% Piedmont I.G.P. hazelnuts — considered among the finest in the world — this torta celebrates both tradition and excellence. Its refined packaging and unique flavor profile make it an exceptional gift, ideal for special occasions or corporate gifting.

Ingredients: Piedmont I.G.P. hazelnuts 39%, sugar, cocoa butter, cocoa mass, cocoa powder, milk powder; emulsifier: soy lecithin (GMO-free); natural vanilla flavor.
Allergen info: Produced in a facility that processes tree nuts, hazelnuts, sesame, cereals containing gluten, eggs, milk, and coconut.

Nutritional values per 100 g:
Energy: 1940 kJ / 462 kcal    Fat: 46 g    Saturated fat: 14 g    Carbohydrates: 32 g    Sugars: 28 g
Fiber: 3.9 g    Protein: 8.9 g    Salt: 0.01 g

Weight: 200 g
Dimensions: 11.5 × 11.5 × 2 cm
Origin: Italy – La Molina, Quarrata, Tuscany