Description

Milk rise cake with flowers 480g

A milk chocolate cake with gianduja cream (with PGI Piedmont hazelnuts), rice crispies and salted caramel covered with edible flowers.

Ingredients: Piedmont IGP hazelnuts 24%, sugar, salted caramel [sugar, cream (milk), fresh butter (milk) (18%), glucose syrup, Guérande salt (0.5%), Guérande fleur de sel (0. 1%)], cocoa butter, rice crispies 11% (rice flour, sugar, barley malt extract, salt) whole milk powder, glucose, cocoa paste; Emulsifier: GMO-free soy lecithin; natural flavouring: vanilla. decoration: edible flowers (Lavender, Zinnia, Aster)

Contains: hazelnuts, barley milk and soy.

NUTRITION DATA per 100gr: Energy 2310kj/555kcal; fat 37g of which saturates 15g, trans fat 0,1g; carbohydrate 48g of which sugars 31g; fiber 0,8g; protein 8,1g; salt 0,11g

Net weight: 480g
Dimensions: 19 × 19 × 3 cm
Store in a cool, dry place