Description

La Molina Three-layer Gianduja Egg (300 g)

A three-layer gianduja egg, where the different layers build on each other to create a round, harmonious flavour experience. The product is made by the Italian, Tuscan La Molina manufactory, based on the traditions of Italian chocolate making. Gianduja is a finely ground blend of roasted hazelnuts and chocolate, known for its silky texture and naturally nutty character.

Ingredients:
Sugar, Piedmont PGI hazelnuts 26%, cocoa butter, whole milk powder, cocoa mass; emulsifier: soy lecithin; natural flavouring: vanilla.

Allergen information:
Contains: hazelnuts, milk and soy.
May contain cereals containing gluten, other nuts (almonds, pistachios, walnuts, pecans), eggs, peanuts, sesame, mustard, celery, sulphites.

Nutrition declaration per 100 g:
energy: 2458 kJ / 585 kcal; fat: 43 g (of which saturates: 13 g; trans fat: 0.2 g); carbohydrates: 37 g (of which sugars: 34 g); fibre: 2.7 g; protein: 6.5 g; salt: 0.05 g

Gift box size: 12.5 × 12.5 × 19.5 cm
Net weight: 300 g
Best before: 09/2027
Storage: Store in a cool, dry place.

Made in Italy / Tuscany