Description

Chestnut and Cocoa Spread – 45g

A gourmet delicacy – naturally lactose- and gluten-free

Flavours of the Tuscan forest in a jar

This 100% artisanal spread is made in Tuscany using only the finest ingredients. Produced between September and November, when chestnuts are at their peak, this recipe blends the natural sweetness of chestnut (30 g per 100 g of product) with the deep, intense aroma of 70% cocoa.

Naturally lactose- and gluten-free, and free from all major allergens, it is ideal for both sensitive diets and those seeking refined taste. Thanks to its high carbohydrate and fiber content, chestnuts are an excellent source of energy—perfect for athletes and growing children alike.

Presented in an elegant, recyclable jar, this chestnut and cocoa spread makes a thoughtful gourmet gift. Perfect for decorating biscuits, cakes, or ice cream—or simply enjoyed on a warm slice of toast.

Ingredients: chestnut (30g), cocoa (min. 70% cocoa content), extra virgin olive oil, sugar
Average nutritional values per 100 g: Energy: 1300 kJ / 312 kcal, Fat: 16.4 g (of which saturates: 3.19 g), Carbohydrates: 39 g (of which sugars: 31 g), Protein: 2.28 g, Fibre: 3.25 g, Salt: 0.02 g