Description

La Molina Dark Chocolate Egg with Coffee Filling (90 g)

An egg made with a dark chocolate shell, filled with a soft, creamy coffee filling. A spoonable dessert speciality where the flavours of chocolate and coffee harmoniously complement each other.

The product is made by the Italian, Tuscan La Molina manufactory, based on a traditional Italian recipe.

Ingredients:
Almonds, sugar, cocoa mass, cocoa butter, coffee mass (coffee 70%), refined sunflower oil, natural flavouring (coffee), fruit extracts, glycerin, whole milk powder; emulsifier: GMO-free soy lecithin; natural flavouring: vanilla; salt.

Allergens:
Contains: almonds, milk and soy.
Produced in a facility that also processes other nuts, peanuts, sesame seeds, cereals containing gluten and eggs.

Nutrition declaration per 100 g:
energy: 2485 kJ / 600 kcal; fat: 43 g (of which saturates: 15 g; trans fat: 0 g); carbohydrates: 36 g (of which sugars: 27 g); fibre: 8.5 g; protein: 12 g; salt: 0.03 g

Net weight: 90 g
Best before: 08/2027
Storage: Store in a cool, dry place.

Made in Italy / Tuscany