Description

La Molina White Chocolate Egg with Filling (90 g)

An egg made with a white chocolate shell, filled with dark chocolate gianduja cream and a crunchy caramel layer. The flavours complement each other harmoniously: the sweetness of white chocolate is balanced by the deeper, nutty character of gianduja and the delicate crunch of caramel.

The product is made by the Italian, Tuscan La Molina manufactory, based on a traditional Italian recipe.

Ingredients:
Sugar, Piedmont PGI hazelnuts 16.7%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa butter, cocoa powder, whole milk powder, crunchy caramel [caramel made with butter and cream (milk) (sugar, glucose syrup, water, butter, cream, salt), raising agent: sodium hydrogen carbonate]; emulsifier: GMO-free soy lecithin; natural flavouring: vanilla.

Allergens:
Contains: hazelnuts, milk and soy.
Produced in a facility that also processes other nuts, peanuts, sesame seeds, cereals containing gluten and eggs.

Nutrition declaration per 100 g:
energy: 1875 kJ / 450 kcal; fat: 26 g (of which saturates: 14 g; trans fat: 0.1 g); carbohydrates: 45 g (of which sugars: 41 g); fibre: 2.9 g; protein: 6.2 g; salt: 0.23 g

Net weight: 90 g
Best before: 08/2027
Storage: Store in a cool, dry place.

Made in Italy / Tuscany