Description

gianduja cake and salted almonds 

Delicate gianduja cake with salted toasted almonds, covered by milk chocolate

On a base of thin milk chocolate a delicate gianduja spread with salted toasted almonds, covered by milk chocolate.

Ingredients: Almonds 20%, P.G.I. Piedmont hazelnuts 18%, sugar, cocoa mass, cocoa butter, cocoa powder, whole milk powder; Emulsifier: soy lecithin GMO free, natural flavour: vanilla.

Manufactured in a facility that processes nuts, peanuts, sesame, gluten-containing cereals, eggs, milk and coconut.

Nutrition data per 100gr: energy 2416kj/575 kcal; fat 42g of which saturated 14g; trans fat 0g; carbohydrate 38g of which sugars 32g; fiber 3,9g; protein 9,9g; salt 0,40g

Weight: 200g

Dimensions: 11,5 × 11,5 × 2 cm