Description

TOCCO GIANDUJA – WHOLE PIEMONTE HAZELNUTS, 100 G

Iconic Italian sweetness with crunchy hazelnuts

La Molina’s Tocco gianduja chocolate bar is a celebration of tradition and flavor. Creamy gianduja chocolate enriched with 40% Piemonte I.G.P. hazelnuts – half of them whole – delivers an exceptional contrast of textures and a truly indulgent experience. These protected-origin hazelnuts are renowned worldwide for their exceptional aroma and quality.

A true embodiment of La Molina’s values: premium ingredients, artisan craftsmanship, and timeless elegance. Ideal for gifting or savoring a luxurious moment.

Ingredients: Piemonte hazelnuts I.G.P. 40% (20% whole), sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin (GMO-free), natural flavor: vanilla
Allergens: contains hazelnuts, milk, soy
Produced in a facility that also processes: tree nuts, sesame, gluten-containing grains, eggs, milk, and coconut

Nutritional values (per 100 g): Energy: 1965 kJ / 468 kcal Fat: 47 g (saturated: 14 g) Carbohydrates: 34 g (sugars: 30 g) Fiber: 1.3 g Protein: 9.2 g Salt: 0.12 g Trans fat: 0.2 g

Weight: 100 g
Dimensions: 7.5 × 9 × 2.5 cm
Origin: Italy – La Molina, Tuscany