Description

LA MOLINA CHOCOLATE-COATED ALMONDS 250G

Almonds coated with milk chocolate gianduja and cocoa powder.

The product is made by the Tuscan La Molina manufactory in Italy, based on the traditions of Italian chocolate making.

Ingredients:
Sugar, blanched almonds, cocoa butter, whole milk powder, low-fat cocoa powder (alkalised), acidity regulator: E501 (potassium carbonate), Piedmont PGI hazelnut paste, cocoa mass, skimmed milk powder, soy lecithin, natural vanilla flavouring.

Allergen information:
Contains: almonds, hazelnuts, milk and soy.
May contain eggs, cereals containing gluten (wheat), peanuts, other nuts (pistachios, walnuts, pecans), sesame, celery, mustard and sulphites.

Nutrition declaration per 100 g:
energy: 2344 kJ / 564 kcal; fat: 37 g (of which saturates: 15 g; trans fat: 0 g); carbohydrates: 43 g (of which sugars: 37 g); fibre: 5.6 g; protein: 11 g; salt: 0.67 g

Net weight: 250 g
Best before: 01/2027
Storage: Store in a cool, dry place.

Made in Italy / Tuscany