Description

FLAVOURS OF TUSCANY – A culinary journey by Cettina Vicenzino

Authentic Tuscan Atmosphere – 70 Enchanting Recipes

What makes Tuscany so enchanting? It’s not just the rolling hills or the Renaissance heritage, but also the unmistakable charm of its cuisine. In this beautifully photographed book, Sicilian-born author Cettina Vicenzino embarks on a culinary adventure across Tuscany – capturing its essence through 70 traditional and contemporary recipes.

From the humble ribollita, the iconic bistecca alla fiorentina, to the beloved torta della nonna, each dish is a gateway into local life and history. The author personally visits cheesemakers, winemakers, gelato artisans and even a Michelin-starred chef from Maremma – bringing authentic flavours and unforgettable stories.

Publisher: Kossuth Kiadó
Author: Cettina Vicenzino
ISBN: 978-963-544-736-7
Size: 195 × 235 mm
Pages: 288
Binding: Hardcover
Photography: © Cettina Vicenzino
Language: Hungarian