Description

FLAVOURS OF TUSCANY – A culinary journey by Cettina Vicenzino

Authentic Tuscan Atmosphere – 70 Enchanting Recipes

What makes Tuscany so enchanting? It is not only the breathtaking landscape and the legacy of the Renaissance that make this region so special, but also the distinctive world of flavours that defines Tuscan cuisine. Sicilian-born Cettina Vicenzino presents the tastes and stories of the region through 70 traditional and modern recipes, inspired by cheesemakers, winemakers, gelato masters and Michelin-starred chefs she has personally encountered.

From the simplicity of ribollita to the richness of bistecca alla fiorentina, and the nostalgic charm of the classic torta della nonna, this book offers an insight into Tuscany’s gastronomic heritage.

Publisher: Kossuth Publishing
Author: Cettina Vicenzino
ISBN: 978-963-544-736-7
Size: 195 × 235 mm
Length: 288 pages