Description

GIANDUJA TORTA WITH SALTED ALMONDS – LA MOLINA

Refined Italian chocolate cake with salted almonds – a distinguished gift for any occasion

This artisanal La Molina gianduja torta features a thin milk chocolate base topped with gently roasted, salted almonds and coated in silky milk chocolate. The harmony of hazelnuts, almonds, and chocolate creates a luxurious, multi-layered flavor experience.

Named after a popular Piedmontese puppet, gianduja is one of Italy’s most iconic chocolate traditions. The recipe highlights Piedmont I.G.P. hazelnuts, world-renowned for their unique aroma and exceptional quality.

Beyond the exquisite taste, La Molina’s elegant packaging makes this torta a perfect gift for corporate clients or special celebrations.

Ingredients: Almonds 20%, Piedmont I.G.P. hazelnuts 18%, sugar, cocoa mass, cocoa butter, cocoa powder, whole milk powder; emulsifier: soy lecithin (GMO-free); natural vanilla flavor.
Allergen info: Produced in a facility that processes tree nuts, hazelnuts, sesame, gluten-containing cereals, eggs, milk, and coconut.

Nutritional values per 100 g:
Energy: 2416 kJ / 575 kcal Fat: 42 g Saturated fat: 14 g Carbohydrates: 38 g Sugars: 32 g Fiber: 3.9 g Protein: 9.9 g Salt: 0.4 g

Weight: 200 g
Dimensions: 11.5 × 11.5 × 2 cm
Origin: Italy – La Molina, Quarrata, Tuscany